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Saturday, October 10, 2026
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Want to give your soil some TLC? Plant cover crops in your garden and you’ll improve your yields.

Just the other day, I discovered a half-empty bottle of Lucozade left behind in the euphorbia trough by one of the scaffolders. An architect friend commented, “Are you sure that’s Lucozade?” giving me a new perspective.

In short, the garden is in disarray. But there’s a lot to be said for negligence; coming back from a trip, I spotted a sunflower sprouting in the back corner.

Now, however, some necessary firefighting is underway. As I’m expecting a baby, I’ve hired a local gardener to tackle troublesome weeds like green alkanet and robinia saplings from the neighbour’s tree, but keeping desirable plants. Next, in the open patches, I’ll be sowing green manure.

Cover crops act like heroes when it comes to boosting soil quality.

A fellow garden writer has written about green manure, as they play a key role in seasonal planting for vegetable plots. However, the only things I’m harvesting from my garden right now are a few scrumped apples and some hardy herbs.

My ambitions for the garden are modest and consistent – and improving the soil is top of the list. For those wondering, the scaffolding is for roof repairs, and the garden boundaries are still wobbly, but the neighbours agree with replacing them.

Green manure are like superheroes for soil health. Soil likes to be covered, which is why unwanted plants pop up. Yet by sowing vigorous crops, you can control weeds, bring in bees, host pest-eating creatures, and enrich the soil with nutrients.

Green manure plants aren’t always showy – though some, like lupins ‘Blue Sonet’ and a flowering legume, have lovely blooms – but their purpose is to thrive rather than look decorative. After they’ve grown, you can turn them under, cut them for compost, or let them decompose for earthworms to incorporate. Their work happens underground.

Autumn is perfect for sowing these cold-season plants. My selection includes rye grass, which breaks up heavy earth, Italian ryegrass, vetch, and field beans.

There’s satisfaction in sowing something that won’t stay forever – on the surface, anyway.

About the author

William Robinson

Thijs de Vries is a Dutch culture journalist and curator, passionate about underground art scenes and digital media.

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